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4.50 from 2 votes

Easy Slow Cooker Pulled Pork

Course: Main Dish
Cuisine: American
Servings: 4 servings
Calories: 169kcal
Author: Steph Wagner

Ingredients

  • 1 lb pork tenderloin
  • 1 can beef broth (14.5 oz)
  • 1 whole onion, sliced
  • 1/2 cup barbecue sauce plus some for dipping

Instructions

  • Place pork tenderloin in the bottom of a slow cooker.
  • Mix barbecue sauce and beef broth together and then pour over pork tenderloin.
  • Let cook on Low for 6-8 hours. Shred with 2 forks and serve.

Nutrition

Serving: 3oz | Calories: 169kcal | Carbohydrates: 6g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 1022mg | Potassium: 521mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg