Walnut Rosemary Pork Tenderloin

Name: Walnut Rosemary Pork Tenderloin
Prep time: 30 min
Ingredients: 1/4 cup walnuts (finely chopped); 1/4 cup grated parmesan cheese (low fat if available); 1 clove garlic (pressed or minced); 1 sprig rosemary (chopped); 1-2 lbs pork tenderloin (coating can work for one or two tenderloins)

Steph Wagner MS, RDN

July 14, 2022

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One thought on “Walnut Rosemary Pork Tenderloin”

Dawn Roush says:

February 3, 2024 at 12:52 am

This was delicious. I prepared it in the air fryer and it came out really nice and juicy. And I was surprised but the crust stayed adhered to the pork pretty well. It was really flavorful and gave my house all kinds of good smells as it was cooking. This should freeze nice and easy, too.

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One thought on “Walnut Rosemary Pork Tenderloin”

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