Sun-Dried Tomato Baked Chicken

Name: Sun-Dried Tomato Baked Chicken
Ingredients: 4 (4 oz) chicken breasts (cut in half if thicker than 1 inch); 1/4 cup jarred sun-dried tomatoes, rinsed and chopped; 4 cloves garlic, pressed or minced; 2 tbsp dried basil; 1/4 tsp each salt and pepper

Steph Wagner MS, RDN

July 17, 2013

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2 thoughts on “Sun-Dried Tomato Baked Chicken”

Andreana says:

July 18, 2013 at 11:37 am

Steph – I saw this yesterday on the blog, realized I had all the ingredients, and made a delicious dinner! I grilled it on foil, however, to not heat up the house and to take advantage of the cool evening. Thanks for the great idea!
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2 thoughts on “Sun-Dried Tomato Baked Chicken”

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