Sirloin Steak with Creamy Blue Cheese

Yay! I love a good #foodcontroversy! And blue cheese is a classic!!!

{Enter faces of disgust or delight HERE!!!}

I love blue cheese but not blue cheese dressing. Crumbles? Yes! Tangy nasty dressing? Get it away from me.

This steak (or pork or chicken)  topping creates the creamy affect of the dressing without the tang I can’t stand. It’s just the delicious flavor of the blue cheese with the creamy texture of the Greek yogurt. I made it for my husband when we first started dating – which I posted to Facebook if you’ve been following me from the beginning! It’s like a recipe throwback!

Sirloin Steak with Creamy Blue Cheese

Course: Main Dish

Cuisine: American

Servings: 4 servings

Calories: 205kcal

Author: Steph Wagner

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Ingredients

• ▢ 4 lean sirloin steaks
• ▢ 1 cup fat-free plain Greek yogurt
• ▢ 1/2 cup low-fat blue cheese crumbles
• ▢ 1/2 tsp garlic salt

Instructions

• ▢
  Heat grill or grill pan to medium high. Sprinkle both sides of steaks with garlic salt. Cook on grill for about 4-6 minutes per side or until desired doneness.
• ▢
  Meanwhile, in a medium bowl combine Greek yogurt and blue cheese crumbles. Use the back of a fork to smash the crumbles and continue to stir until mostly blended. Some chunks will remain.
• ▢
  Serve steak topping either on top or on the side of steaks.

Nutrition

Serving: 3oz | Calories: 205kcal | Carbohydrates: 2g | Protein: 32g | Fat: 8g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 673mg | Potassium: 887mg | Sugar: 2g | Vitamin A: 131IU | Calcium: 208mg | Iron: 4mg