Roasted Parmesan Broccoli – WLS Recipes

After the Cheesy Asparagus Fries went over so well…I was ready to play around with broccoli!

I’ll be honest, I may have loved this recipe even more. And that says a lot. My broccoli was ready before my main dish and I kept sneaking bites! But it’s broccoli….I didn’t even feel bad!! :)

The secret here is to steam the broccoli before you move to the oven. I used my handy dandy Micro Cooker from The Pampered Chef and microwaved my fresh broccoli for about 4 minutes. This moves the process along quickly!

Roasted Parmesan Broccoli - WLS Recipes

Course: Vegetables

Cuisine: American, Oven Baked

Servings: 4 servings

Calories: 75kcal

Author: Steph Wagner

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Ingredients

• ▢ 2 small heads of broccoli, cut into florets
• ▢ 1/2 cup grated parmesan cheese
• ▢ 1/2 cup shredded parmesan cheese
• ▢ 1/4 tsp each salt & pepper

Instructions

• ▢
  Heat broiler.
• ▢
  Steam florets until crisp-tender.
• ▢
  Transfer to a baking dish and sprinkle with both shredded and grated parmesan cheese. Season with salt & pepper. Broil until cheese melts and broccoli looks toasted (about 12 minutes).

Nutrition

Serving: 0.5cup | Calories: 75kcal | Carbohydrates: 6g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 22mg | Sodium: 628mg | Potassium: 992mg | Fiber: 8g | Sugar: 5g | Vitamin A: 2078IU | Vitamin C: 271mg | Calcium: 420mg | Iron: 2mg