Slow Cooker Pork Carnita “Nachos” – WLS Recipes

Name: Slow Cooker Pork Carnita "Nachos" - WLS Recipes
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 2 lbs lean pork shoulder; 4 cloves garlic, minced; 7 oz can chipotle peppers in adobo sauce; 10 oz can chicken broth; 1 tbsp cumin; 3/4 tsp salt; 1 bag sweet mini peppers; 1/2 cup 2% shredded cheddar cheese (for topping); 2 tbsp cilantro, chopped (for topping)

Steph Wagner MS, RDN

September 15, 2016

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4 thoughts on “Slow Cooker Pork Carnita “Nachos” – WLS Recipes”

Angele M Johnson says:

March 24, 2020 at 6:02 pm

Hey,
Just made these for lunch. Yummy and satisfying!
Thanks, Steph!
Angele
Steph says:

March 25, 2020 at 12:09 pm

Wonderful!! Thanks for commenting on how it went!
Gail Franson says:

April 6, 2023 at 2:23 pm

I can’t do spicy so what would be a good substitute for the chipotle peppers in adobe sauce? I so want to try this recipe.
Steph Wagner says:

April 10, 2023 at 5:58 pm

@Gail I think you could even just skip it! The cumin and garlic will flavor it pretty well but you could always add in some taco seasoning or even oregano for more flavor with less spice.

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4 thoughts on “Slow Cooker Pork Carnita “Nachos” – WLS Recipes”

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