Salsa Verde Chicken Chili

Name: Salsa Verde Chicken Chili
Ingredients: 1 lb boneless, skinless chicken breast; 1 (14.5 oz) can low sodium chicken broth; 2 cups salsa verde (green salsa); 2 tsp ground cumin; 2 tbsp fresh cilantro, chopped; dollup of plain Greek yogurt for topping, optional

Steph Wagner MS, RDN

December 22, 2014

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3 thoughts on “Salsa Verde Chicken Chili”

Amanda says:

December 22, 2014 at 10:16 pm

Sounds delicious! Thank you so much for posting all these great bariatric recipes! You are awesome!
Vilma Newton says:

December 30, 2014 at 8:25 pm

Tried the salsa verde chicken chili tonight. It was delicious, unfortunately my husband thought so also. It’s all gone. Next time I’ll make a double dose.
Steph says:

December 31, 2014 at 11:30 am

Haha! That comment made me laugh out loud! :) I’ve been there many a times. I’m so glad it was a hit!

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3 thoughts on “Salsa Verde Chicken Chili”

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