Salisbury Steak with Mushroom & Barbecue Sauce – WLS Recipe

Name: Salisbury Steak with Mushroom & Barbecue Sauce - WLS Recipe
Ingredients: 1 1/2 lbs 93% lean ground beef; 1 cup reduced fat grated parmesan cheese; 1 1/2 cups water, divided; 3/4 cup chopped onions; 8 oz mushrooms, sliced; 1/2 cup low sugar bbq sauce

Steph Wagner MS, RDN

November 29, 2013

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2 thoughts on “Salisbury Steak with Mushroom & Barbecue Sauce – WLS Recipe”

Katie O says:

August 11, 2014 at 9:46 pm

We had this tonight and in the words of my bf “It’s a keeper!!” haha I made 3 patties (1 for lunch tomorrow) with half the meat mixture. I used all the mushrooms as the recipe calls for and it was just enough for the 2 patties :( If you eat mushrooms like my beau then I would recommend doubling the sauce recipe. I added garlic and onions to the mushrooms before adding the BBQ. This was amazing and YES we will be having it again very soon!
Judith Birlem says:

February 5, 2024 at 10:41 pm

Awesome tasting and easy to make. Love this recipe!