Creamy Deviled Eggs
Creamy Deviled Eggs
It’s time for a classic food controversy recipe!!!!!
Let’s get this trending people. #foodcontroversy
What ever does this mean?? Oh. You know. There are some foods that people LOVE or HATE with quite a bit of passion. Cottage Cheese is a front runner in the #foodcontroversy battle. I have always wanted to take a picture when I mention “cottage cheese” to a patient in my office. Delight…orrrr disgust. (I LOVE it, for those of you counting.)
Deviled eggs fall into this category. As I attempt to get rolling on some Holiday recipes, I’ve decided to share one of my age old favorites for party take-alongs. *I do have to make note…if you take this dish to a holiday party to share, be sure to use a dish you can put on ice! Food safety first!
Creamy Deviled Eggs
Ingredients
- 8 hard cooked eggs, cut in half
- 1/2 cup low-fat mayo or miracle whip
- 2 tsp yellow mustard
- splash pickle juice
- 1/4 tsp salt
- dash pepper
- dash paprika
Instructions
- Cut eggs lengthwise and in half. Remove yolks and mash in a bowl. Add dressing, pickle juice, mustard & seasonings. Mix well.
- Spoon (or pipe) mixture evenly into centers of egg whites. Sprinkle a dash of paprika for visual appeal.
I am happy to have found your blog! As a gastric bypass patient, I am always looking for healthy alternatives to my favourite foods. I shall truly enjoy prowling about your blog for recipes!
Karen, Demorest GA.
Thank you so much. Seems like I get sick with almost everything. I need some simple receipts. Cindy Geilmann, 3 months out and lost 60 lbs.
@Cindy Geilmann congratulations on your weight loss! I’m so sorry to hear you’ve been feeling sick! My biggest encouragement is to focus on those tiny bites and going slowly. Feel free to email me too – as a member I can help give feedback on what might help! steph@bariatricfoodcoach.com