Aromatics Infused Chicken Broth
Aromatics Infused Chicken Broth
Flavorful broth for your post-op bariatric liquid diet.
I have some things to say about chicken broth and the post-op WLS diet.
It doesn’t have to be completely boring. Just a few changes will take that broth to another flavor level!
You know what. If you’ve just had surgery, be kind to yourself. Hang in there. I know it’s ridiculously difficult. You may be annoyed to even see anything about chicken broth. I’m here to help. I’m
While you need to stick closely to your liquid diet for your best healing…know that adding some flavors to your broth will seriously cut that chicken broth DRUDGERY and make it just bearable enough.
In this recipe, we’ll be adding some “aromatics” which is carrot, onion and celery. No..no…you can’t eat those things. But you can simmer them in your broth and then strain them out. It really does make all the difference!
You can also freeze the chicken broth for later…even after the liquid diet.
Broth is always considered a liquid. There may be days you have an upset tummy. Or it’s a cold and rainy day and you’d rather sip on something warm. Having different flavors of chicken broth in your freezer will make you very happy later! I’ve used a simple ice cube tray in the past to freeze chunks of broth and later move them to a gallon ziplock bag. Remove a few and heat in the microwave!
Hang in there friend. You’ve got this and you’ll be on the other side soon!
Another chicken broth variety…
Aromatics Infused Chicken Broth
Ingredients
- 2 cups store bought chicken broth
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
Instructions
- Add all ingredients to a sauce pot and put on high heat.
- Once boiling, turn heat down to low and simmer 20 minutes.
- Remove from heat. Place a strainer over a bowl and pour broth through strainer to remove vegetables. Sip and enjoy the broth.
Store bought chicken broth, is that chicken stock?
Yes!
hi i’m here because my wife has just had the sergery ok and i can really cook ok as a lot of you can ok my reason for this in there recipe it calls for canned stock PLEASE PLEASE PLEASE don’t use that stuu its very simple ok just some cut up chicken pieces the more the better. if color is important to you add some turmeric or just roast the chicken pieces in the oven until browned ok simple at 350 for oh 20 minutes ok they don’t have to be done all the way they will finish in the broth ok again this is very simple anybody can do this ok add some 2 onions chopped the aromatics don’t need to be finely cut just chunks is fine ok after the onions add 3 carrots- 3 celery stocks and leaves if you can 12 blk pepper corns and 2 cloves cover it all with water and cook ok now i cook mine for 2to3 hours but you can use it after 30 minutes you should throw some fresh thyme in it but dry will work try to use the fresh ok like i said its exstremly easy just throw it all in a pot and cook the longer the better come gang makes this stuff yourself don’t buy that store bought crap you will never eat store bought broth again and be dam proud of yourself in the process hey you can ask the wife here this stuff is legendary and its be used for thousands of years in medicine please make this and give it a try take care and good luck after your sergery
@marc A sleep thank you for your great advice
My pleasure!
Can you do this with beef stock?
@Tiffany sure!!