Pear, Goat Cheese & Candied Walnut Salad

This is one of my all time favorite salads. I use it in Pampered Chef shows. I use it for entertaining. I use it when I need to impress. Which isn’t often. It can be changed up from time to time. Different crumbled cheese. Different nuts. Different fruit. But this version is my favorite!

Pear, Goat Cheese & Candied Walnut Salad

Course: Vegetables

Cuisine: American, No Cook

Prep Time: 25 minutes minutes

Total Time: 25 minutes minutes

Servings: 6 servings

Calories: 91kcal

Author: Steph Wagner

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Ingredients

• ▢ 1 head head of romaine (or butter leaf/red leaf lettuce) approx 6 cups
• ▢ 1 pear, sliced
• ▢ 1 cucumber, sliced
• ▢ 2 oz goat cheese, crumbled
• ▢ 3 tbsp walnuts or pecans
• ▢ 1 tbsp natural no calorie sweetener
• ▢ 1 tsp cinnamon
• ▢ 1 tbsp water
• ▢ 3 tbsp light Honey Mustard dressing

Instructions

• ▢
  Chop lettuce and add to a large salad bowl.
• ▢
  Slice pears and cucumbers and add to bowl.
• ▢
  Using a fork, crumbled goat cheese over the salad.
• ▢
  Chop nuts and add to a saute pan. Add cinnamon, Splenda and a splash of water. Heat over medium high on the stove top and stir a few times. Remove once cinnamon mixture looks adhered to nuts. Add to salad.
• ▢
  Add honey mustard dressing, toss and serve.

Nutrition

Serving: 1cup | Calories: 91kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 82mg | Potassium: 386mg | Fiber: 4g | Sugar: 7g | Vitamin A: 9230IU | Vitamin C: 7mg | Calcium: 66mg | Iron: 2mg