Parmesan Peppers

Quick! Say “Parmesan Peppers” ten times really fast!

Ahem. What I mean to say, is parmesan cheese + roasted peppers = yes.

This recipe is from the June 2011 Bon Appetite magazine and is a home run every time. It’s still a great time of year for bell peppers and this dish is incredibly easy to make to the right portion size. Are you cooking for a group or cooking for one? Just adapt accordingly- 1 bell pepper orrrr twelve. Like I did! (Umm…leave some extra time for chopping.)

[amd-yrecipe-recipe:92]

Parmesan Peppers

Author: Steph Wagner

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