Instant Pot Classic Chili

Name: Instant Pot Classic Chili
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 2 tsp olive oil; 1 lb 93% lean ground beef; 1 tsp dried minced garlic; 1 cup sweet onion (diced); 1 red bell pepper (diced); 3 tbsp tomato paste; 3 tbsp chili powder; 2 tsp paprika; 2 tsp dried oregano; 2 tsp cumin; 1 can diced tomatoes; 1 cup beef broth; 1 cup black beans (drained and rinsed); 1/2 tsp each salt and pepper

Steph Wagner MS, RDN

January 16, 2019

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4 thoughts on “Instant Pot Classic Chili”

Sheila Marcinik says:

May 30, 2019 at 2:03 pm

Uncooked beans or canned?
Steph Wagner says:

May 30, 2019 at 2:27 pm

I used canned!
KELLE SALAS says:

December 12, 2020 at 2:29 am

I don’t have an instant pot, however, I made it on the stove top. Great recipe, making it again this weekend!
Tammy Wyandt says:

January 22, 2024 at 10:14 pm

Chili is a timeless classic and this healthy recipe has become a wintertime staple in my house. I make it almost weekly!

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4 thoughts on “Instant Pot Classic Chili”

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