Grilled Balsamic Garlic Pork Tenderloin

I made this pork tenderloin for some friends and they LOVED it! Great way to feed a larger group/family, but also reheats very well! The recipe can be halved to use just one pork tenderloin if the serving is more than you need.

Balsamic Garlic Pork Tenderloin

Course: Main Dish

Cuisine: American

Servings: 4 servings

Calories: 157kcal

Author: Steph Wagner

This recipe can also be grilled!

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Ingredients

• ▢ 4 cloves garlic
• ▢ 2 tbsp balsamic vinegar
• ▢ 2 1/2 tsp coarse sea salt
• ▢ 1/2 tsp cracked black pepper
• ▢ 1 tsp olive oil
• ▢ 1 lb pork tenderloin

Instructions

• ▢
  Stir together all ingredients and pour over pork. Marinate overnight preferred, but at least 30 minutes.
• ▢
  Preheat oven to 400 degrees F.
• ▢
  Brown each sides of pork in a grill pan on the stove and then put in oven; bake for about 20 minutes or until internal temp is 145 F.

Nutrition

Serving: 3oz | Calories: 157kcal | Carbohydrates: 3g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 1515mg | Potassium: 470mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg