Crockpot® Chicken Enchilada “Stoup”

Name: Crockpot® Chicken Enchilada Stoup
Prep time: 10 min
Cook time: 240 min
Ingredients: 1 lb chicken breast (boneless skinless); 2 cups chicken broth (low sodium); 10 oz red enchilada sauce; .5 can canellini beans (rinsed ); 14 oz fire roasted diced tomatoes; 4 oz green chiles (diced)

Steph Wagner MS, RDN

February 2, 2024

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2 thoughts on “Crockpot® Chicken Enchilada “Stoup””

Cindy Jouper says:

February 19, 2024 at 1:42 am

This is so easy and really tasty! I seem to have a fast slow cooker even on low, so my chicken was done after only about 5 hours on low instead of 7-8. Perfect winter meal.
Steph Wagner MS, RDN says:

February 19, 2024 at 4:08 pm

Mine cooks hot as well! I believe you can do a test with hot water but I’ve never taken the time to do it ;) I’m glad you enjoyed it!

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2 thoughts on “Crockpot® Chicken Enchilada “Stoup””

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