Caesar Deviled Eggs – Bariatric Recipe

I’ve seen a lot of postings over the years for different varieties of Deviled Eggs. I suppose I like the classic so much, I rarely stray from what I know I like. This time however, I glanced through the door of my refrigerator and tried to muster up some creativity.

I kind of shifted my feet a little, and bit my bottom lip a moment. And debated if I wanted to put my hard work peeling eggs in risk of ruining my beloved deviled egg snack. But I went for it anyway. I squirted about a half a cup of light Caesar dressing in my bowl of boiled egg yolks and got to mashing.

I wouldn’t be sitting here blogging if this was a disaster. Okay, maybe I still would be. But I am so excited to say both Mr W and I loved the new rendition of our protein snack.

Super easy. Easier than the classic in fact. Although, the classic is dang easy too. Try it for yourself!

Caesar Deviled Eggs - Bariatric Recipe

Course: Appetizers, Snack

Cuisine: American, No Cook

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 6 servings

Calories: 98kcal

Author: Steph Wagner

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Ingredients

• ▢ 6 eggs, hard boiled and peeled
• ▢ 1/2 cup light Caesar dressing

Instructions

• ▢
  After eggs have been boiled, cooled and peeled - cut in half and remove yolks to a separate bowl.
• ▢
  Add Caesar dressing to the bowl of yolks and use the back of a large fork to mash the mixture together. Stir well after mashing to combine.
• ▢
  Place yolk mixture inside a sandwich bag and cut off on corner of the bottom. Squeeze mixture into each half of boiled egg. Refrigerate until ready to serve.

Nutrition

Serving: 2egg halves | Calories: 98kcal | Carbohydrates: 3g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 194mg | Sodium: 299mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg