Barbecue Chicken and Veggies Foil Pack

What’s even better than a “one pot dinner?” A FOIL PACK dinner! You don’t even have to clean ONE pot! Aha! Plus when the weather is nice, you get to be outside for a moment and not use the kitchen (much)!

I love foil pack meals. All your meats and veggies in a single foil pack. Voila! I’ve done this a few times before such as Barbecue Pineapple Chicken Foil Pack and Cheesy Chicken and Vegetables Foil Pack.

Barbecue Chicken and Veggies Foil Pack

Course: Main Dish

Cuisine: American, Grill

Servings: 4 servings

Calories: 151kcal

Author: Steph Wagner

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Ingredients

• ▢ 1 lb boneless skinless chicken breasts, cut into 1/2-inch-thick slices
• ▢ 1/4 tsp each salt and pepper
• ▢ 1 red bell pepper, cut in strips
• ▢ 1 green bell pepper, cut in strips
• ▢ 4 tbsp low sugar barbecue sauce
• ▢ 4 sheets foil

Instructions

• ▢
  Heat grill to medium heat. Close lid until ready to use.
• ▢
  Spray 4 large sheets of foil with cooking spray; top with chicken, salt and pepper, vegetables and barbecue sauce. Fold foil to close packets.
• ▢
  Place packets on the grill for 18-20 minutes or until chicken is done (165F). Cut slits in foil to release steam before carefully opening packets.
• ▢
  Remove (with tongs) and let cool before serving.

Nutrition

Serving: 4oz | Calories: 151kcal | Carbohydrates: 8g | Protein: 26g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 459mg | Potassium: 575mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1115IU | Vitamin C: 63mg | Calcium: 17mg | Iron: 1mg