Tropical Shrimp Ceviche – Bariatric Lunch Idea

Name: Tropical Shrimp Ceviche - Bariatric Lunch Idea
Ingredients: 1 lb precooked shrimp (medium or large), thawed and tails removed; 1 medium mango, diced; 1 small avocado, diced; 1/2 cup red onion, diced (half of a red onion); juice of 1 lime; 1/4 tsp each sea salt and black pepper

Steph Wagner MS, RDN

April 9, 2015

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4 thoughts on “Tropical Shrimp Ceviche – Bariatric Lunch Idea”

Melissa Marcucci Grant says:

December 31, 2022 at 5:40 pm

How long would this keep in the fridge?
Steph Wagner says:

January 2, 2023 at 4:54 pm

I would say 4 days
rocketmom67 says:

June 18, 2024 at 6:23 pm

Just whipped this up and added cilantro. Used jumbo shrimp and cut into quarter. So good even before sitting in the fridge!
Steph Wagner MS, RDN says:

July 8, 2024 at 4:02 pm

Yum!!!

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4 thoughts on “Tropical Shrimp Ceviche – Bariatric Lunch Idea”

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